About RWM Consulting Services

30 Years of Experience in Public Health, Including Disease Control and Microbiology.

Will inspect any type of food establishment, and/or lodging facility, conduct plan reviews of your establishment and conduct training courses. I am trained to conduct courses in Hazard Analysis Critical Control Points (HACCP) with regards to food safety and sanitation. Experienced in education and training in the above subjects, as well as septic, wastewater designs, and review, as well as new water system development, and testing water sources. I will refer to the appropriate agencies to gain approval of drinking water sources, or septic wastewater treatment.

Certificates:

• U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Certified Evaluation Officer/Food service: 1986 - 1998
• U.S. Department of Health, Education, and Welfare, Public Health Service: Concepts in Food Protection
• U.S. Department of Health and Human Services, Public Health Service, Special Problems in Food Protection.
• U.S. Department of Health and Human Services, Public Health Service, Retail Food Store and Food Service Sanitation.
• U.S. Department of Health and Human Services, Public Health Service, Vacuum Packaging.
• U.S. Department of Health and Human Services, Public Health Service, Legal Aspects of Enforcement & Maine Conference of Public Health and Law Enforcement.
• U.S. Department of Health and Human Services, Public Health Service, Food Program Management.
• U.S. Department of Health and Human Services, Public Health Service, Bakeries, Beverage Plants, and Food Warehouses.
• U.S. Department of Health and Human Services, Hazard Analysis Critical Control Points (HACCP).
• U.S. Food and Drug Administration, HACCP Principles at Retail Establishments.
• U.S. Department of Food and Drug Administration, Public Health Service, Investigating Food borne Illness.
• U.S. Department of Health and Human Services, Public Health Service, Food Course #216.
• U.S. Department of Health and Human Services, Public Health Service, Food Microbiological control.
• U.S. Department of Health and Human Services, Public Health Service, Food Code, Train The Trainer Course.
• U.S. Food and Drug Administration, Office of Regulatory Affairs, Plumbing & Cross Control Applications
• U.S. Department of Health and Human Services, Public Health Service, Centers For Disease Control, Applied Epidemiologist (Disease Control)
• U.S. Department of Environmental Protection, Sanitary Surveys of Public Water Supply Systems.
• University of Southern California, Foundation for Cross-Connection and Hydraulic Research, Certified for Back flow Prevention Device Testing.
• American Water Works Association, Certified in Chlorination Treatment.
• Emergency Management Institute, Nuclear Power Plant Off-Site Assessment, Emmittsburg, Maryland.
• U.S. Nuclear Regulatory Commission: Reactor Theory Operations and Emergency Planning Training.
• U.S. Department of Energy/ Federal Emergency Agency, Radiological Emergency Training, Nevada Test Site.